Pasteurization system

Pasteurization system on a stainless-steel base with a capacity of 200 – 300 – 500 – 800 – 1000 litres.

Open or closed type stainless-steel pasteurizers with fully insulated pipes within the walls so that to maintain the desirable temperature, and a planetary stirring system to cut the curd after the milk has been agitated with the use of two agitators and the number of revolutions has been fluctuated, that leads to a perfect and untroubled outcome.